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Dasar Kompetensi Kejuruan Restoran: untuk SMK kelas X semester 1
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Description Not Available
Availability
| SR20189 | Available |
Detail Information
| Series Title |
-
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|---|---|
| Call Number |
647.95 BUD d
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| Publisher | Yudhistira : Bogor., 2008 |
| Collation |
125 hlm.
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| Language |
Indonesia
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| ISBN/ISSN |
9789790194908
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| Classification |
647.95
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
1
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available