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Dasar-dasar Food Product: Panduan untuk uji Kompetensi
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Description Not Available
Availability
| SR20162 | Available | ||
| 20114457 | Available | ||
| 20114454 | Available | ||
| 20114455 | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
658.5 BAR d
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| Publisher | ANDI : Yogyakarta., 2009 |
| Collation |
xii + 260 hlm.; 16 x 23 cm
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| Language |
Indonesia
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| ISBN/ISSN |
9789797635213
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| Classification |
658.5
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
1
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available