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Dasar-dasar Food Product: Panduan untuk uji Kompetensi


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Series Title
-
Call Number
658.5 BAR d
Publisher ANDI : Yogyakarta.,
Collation
xii + 260 hlm.; 16 x 23 cm
Language
Indonesia
ISBN/ISSN
9789797635213
Classification
658.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
Restoran
Specific Detail Info
-
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