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Food Produk Management : di Hotel dan Lestoran


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Series Title
-
Call Number
658.5 BAR f
Publisher ANDI : Yogyakarta.,
Collation
298 hlm.
Language
Indonesia
ISBN/ISSN
979-763-075-7
Classification
658.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility

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