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Food Produk Management : di Hotel dan Lestoran
Description Not Available
Availability
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Detail Information
Series Title |
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Call Number |
658.5 BAR f
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Publisher | ANDI : Yogyakarta., 2005 |
Collation |
298 hlm.
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Language |
Indonesia
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ISBN/ISSN |
979-763-075-7
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Classification |
658.5
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
1
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Subject(s) |
-
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Specific Detail Info |
-
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Statement of Responsibility |
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Other version/related
No other version available